Chuck and the First Peoples' Kitchen

APTN

Explore the foods
and traditions of the First Peoples

With chef Chuck Hughes

Starting September
Discover the recipes

For this sixth season, Chuck’s trip will take place in Nunavik, Northwest Territories, Quebec, Manitoba and more. It is with humility and admiration that Chuck becomes a privileged witness to precious knowledge shared by Indigenous peoples on their land.

Chuck Hughes

Chef Chuck Hughes is the co-owner and executive chef of Montreal hot-spot Garde Manger. He is the star of such television shows as Chuck’s Day Off, Chuck’s Week Off, Chuck’s Eat the Street, À couteaux tirés, Le monde selon Chuck, Chuck & Danny’s Road Trip, Bienvenue chez Chuck and more recently 24en24. He has also produced three best-selling cookbooks (Garde Manger, Chuck’s Day Off and Chuck’s Home Cooking) and a line of fine food products.

CHUCK'S JOURNEY

Chuck takes his son to the Manawan territory in Quebec to hunt with Jean-Roch Ottawa and his grandson.

Episode