Lamb and White Bean Stew with Mashed Potatoes

Recipe inspired by a muskrat stew

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Pork Rib Soup

Chuck’s take on a delicious soup tasted in Nunavik

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Liver and Onions with Boiled Potatoes

Chuck makes his favorite recipe in memory of an unforgettable bear hunt

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Moose Chop Suey with Egg Noodles

A modern twist on chop suey

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Boreal Spiced Meatballs with Glazed Rutabaga

Chuck takes inspiration from a recipe by Jean-Luc Kanapé

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Crab Gumbo

A Louisiana classic

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Ham hock and bean Soup

Chuck cooks his version of a soup tasted in Kahnawà:ke.

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Lamb heart with chimichurri

Chuck revisits a Sioux Valley Dakota Nation’s classic.

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Venison Tartare

A tartare inspired by a memorable elk hunt.

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