Back to Categories listing Meats Moose Chop Suey with Egg Noodles A modern twist on chop suey See recipedetails Boreal Spiced Meatballs with Glazed Rutabaga Chuck takes inspiration from a recipe by Jean-Luc Kanapé See recipedetails Crab Gumbo A Louisiana classic See recipedetails Ham hock and bean Soup Chuck cooks his version of a soup tasted in Kahnawà:ke. See recipedetails Lamb heart with chimichurri Chuck revisits a Sioux Valley Dakota Nation’s classic. See recipedetails Venison Tartare A tartare inspired by a memorable elk hunt. See recipedetails
Boreal Spiced Meatballs with Glazed Rutabaga Chuck takes inspiration from a recipe by Jean-Luc Kanapé See recipedetails
