Back to Categories listing Poultry Crab Gumbo A Louisiana classic See recipedetails Fried Chicken with Coleslaw and Spicy Honey Cooking chicken to replace… lynx meat! See recipedetails Guinea Fowl Sausage Breakfast Sandwich on Bannock The morning version of a Chisasibi’s shore lunch. See recipedetails Pheasant Stew with Bannock Metepenagiag inspires Chuck for a “vol-au-vent” recipe. See recipedetails Duck Confit Salad The classic duck confit, the simple version. See recipedetails Chicken Stew & Spoon Dough balls Here’s a culinary staple with a twist. See recipedetails
Guinea Fowl Sausage Breakfast Sandwich on Bannock The morning version of a Chisasibi’s shore lunch. See recipedetails
